In honor of St. Patrick's Day, our March Connect Dinner will be held on Wednesday, March 11th from 5:30 to 6:30 PM in Keith Jones Hall. The menu will consist of Irish Flag Salad, Corned Beef with Cabbage, Carrots & Potatoes, Irish Soda Bread, and Lime Jello Poke Cake. Sign-ups will be held in the Wells Fellowship area on Sunday, March 1st and March 8th or you can email connectdinner@firstchurch.org no later than Sunday, March 8th!