Our first Connect Dinner of the season will be held on Wednesday, October 14th, from 5:30-6:30 PM in Keith Jones Hall. The menu will include Mandarin Orange Salad, Maple Roasted Pork Tenderloin w/ Apples, Sweet Potatoes, Onions, and Brussel Sprouts, and Preacher Cake for dessert. A kid's meal will be available, as well as a gluten-free option for those who need it. The cost is $5 per person or $15 per family. Please click the button below to register! Registration closes at 5:00 PM on Sunday, October 11th.