Our next Connect Dinner will be held on Wednesday, February 11th from 5:30 to 6:30 PM in Keith Jones Hall, where we will be celebrating Valentine's Day. The menu will include Fruit and Nut Tossed Salad, Marry Me Pork Tenderloin, Roasted Garlic Mashed Potatoes, Bang Bang Broccoli, and Lemon Blueberry Cake for dessert. A children's meal will be offered.